Sainte Marguerite en Provence hosted an intimate dinner at two Michelin Star Saga on a crisp spring evening. Cellar Master Olivier Fayard and 22 guests joined in celebration of the house's new cuvées, with a spectacular menu by the Saga team and bespoke rosé cocktails by Overstory. An abundance of coral-hued florals, touches of mother of pearl, and refined yet rustic linens evoked a feeling of warmer summer days ahead.